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Lamington's Recipe

5 from 1 vote
We have a delicious Lamington's Recipe for you! This Lamington's Recipe is easy to make and follow. Follow the step by step guide and enjoy with a hot Cuppa!
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Prep Time 0 minutes
Course: Dessert
Cuisine: Australian
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz Butter Room Temperature
  • 12 oz Caster Sugar
  • 12 oz Flour
  • 4 Eggs Room Temperature
  • 1 tsp Baking Powder
  • 1 tsp Cream of Tartar
  • 1 tsp Vanilla Essence
  • 1 cup Milk
Sauce
  • 2 cups Boiling Water
  • 10 oz Caster Sugar
  • 4 tsp Cocoa Powder
  • 4 oz Butter
  • 3-4 drops Vanilla Essence
  • 2 tsp Corn Flour

Equipment

  • Whisk (alternatively can use a blender for ease)

Method
 

  1. Beat Butter and Sugar until it's creamy and pale
  2. Add eggs one at a time
  3. Stir in flour and beat
  4. Add Baking powder and Cream of Tartar
  5. Pour milk gradually
  6. Beat
  7. Pour batter and Bake in a tray or square dish/tin at 160° for 40mins
  8. Cool cake and freeze
  9. remove from the freezer the next morning and cut into squares. Dip the Lamingtons in Sauce (recipe below for sauce) and roll in Desiccated Coconut. Enjoy!
Sauce
  1. Combine all of the ingredients and mix in the water on a saucepan. Heat through until thick and remove from heat.

Notes