Dalgona Coffee
The famous beverage that’s taking over all social media platforms, fluffy, tasty and whipped to perfection.
Cook Time20 mins
Servings: 2
Equipment
- whisk
Ingredients
- 2 tbspn Instant Coffee (Whatever you enjoy)
- 2 tbspn Sugar Brown sugar tastes great. Adjust as required.
- 2 tbspn Hot water
- 1 tbspn Hot Chocolate (optional)
- 1 tbspn Chocolate ice-cream (optional)
Instructions
- Add 2 tablespoons of instant coffee, 2 tablespoons of sugar and 2 tablespoons of hot water into a bowl. The amounts can indeed be halved or doubled to whatever amount you desire as long as they’re all equal measurements.
- Using a hand mixer (for ease), let the machine do its job until the texture changes! This can also be done using a milk frother, stand mixer, whisk or spatula/spoon, however, since it’d take much longer a mixer is preferable.
- If you want to get in an arm exercise then a whisk is definitely great, you’ll need to hand whisk for 20 minutes, just be prepared for pain afterwards aha! The mixture will turn into a fluffy, paste-like texture from all the whipping.
- Once the mixture is up to standards, add the Dalgona into the glass or you can add your milk first ? (if you’re not big on coffee add less). You can then either opt for a cold drink with ice (add into a glass now) or go for a nice hot Dalgona latte, warm up your milk. If you’d like to go for more of a chocolatey vibe you can add in a big spoon of hot chocolate powder.
- Have a taste of it and see if it’s good! You can add extra sugar if desired, but remember it will be diluted with milk.
- If you’re going for a mocha frappe add in a big spoon of chocolate ice-cream.
- If you didn't add the milk previously add it in now.
- Once your milk and Dalgona is in the glass you can mix
- Take some pictures for the gram and enjoy. Whichever one you opt for is delicious and will stop you missing your favourite coffee shop.
